Find us in the heart of the most important wine tourism area of ​​Mendoza
Our winery is located in Perdriel, Lujan de Cuyo, about 30 minutes away from the city of Mendoza.

Upon entering we are greeted by our Malbec vines. The winery itself has been built in a modern classical style, surrounded by gardens designed by a landscape artist using native plantings and having the Andes mountain range as a backdrop.

The winery boasts the latest technology in the production of wines of the highest quality: small-capacity stainless steel tanks and cement deposits, each with independent temperature controls, enable a specific and detailed monitoring of each one of our wines. Ageing takes place in barrels of French and American oak.



The winery also has equipment which receives, sorts and selects the incoming grapes and subsequently bottles, labels and also packs the wine for shipment, thus allowing us to control quality at each stage of the wine making process.

We have obtained ISO 22.000 certification for our production process, confirming our objective of delivering premium wines which reflect exactly what nature offers.
Certifications
ISO 22000:2018 GARANTÍA DE SEGURIDAD ALIMENTARIA
Contamos con certificación de normas ISO 22.000 en nuestro proceso de elaboración, lo cual respalda nuestra filosofía de entregar vinos premium que reflejen exactamente lo que ofrece la naturaleza. Traza lo que una organización debe hacer para demostrar su capacidad para controlar los peligros para la inocuidad de los alimentos a fin de garantizar que los alimentos sean seguros.Mediante esta certificación, garantizamos a todos nuestros consumidores que no existe contaminación cruzada en toda la producción de nuestros productos.
BPM: BUENAS PRÁCTICAS DE MANUFACTURA EN INDUSTRIA DE ALIMENTOS
Este certificado será válido siempre que la empresa mantenga el cumplimiento de los requisitos de este protocolo, así como de las condiciones establecidas en el Programa GMP.
CERTIFICACIÓN VEGANA
Luego de un minucioso proceso de auditoría de nuestra bodega, obtuvimos la certificación vegana y ahora nuestros productos están etiquetados para que los consumidores sepan que ni la materia prima ni ningún componente de nuestros vinos proviene de animales o sus derivados. Esta certificación simboliza nuestra filosofía de producción y vida, comprometiéndonos con el medio ambiente y siendo respetuosos con la naturaleza y con todos los seres vivos. Esta certificación simboliza nuestra filosofía de vida y de producción, comprometiéndonos con el medio ambiente y siendo respetuosos con la naturaleza y los seres vivos. Nuestros vinos se elaboran bajo el concepto de MENOR INTERVENCIÓN donde trabajamos con uvas de alta calidad y bajo la idea de no alterar la calidad original del producto con ningún elemento adicional o externo.

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Harvest

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Production

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Quality

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Excellence in every detail

Traditional, elegant wines, recognized for their quality

On the way to something beyond the known

The result of seeking to be at the forefront and in permanent innovation and movement.

Our land

Vineyards – Lorca
The three vineyards which provide the grapes for Foster Lorca wines are located in the prestigious Valle de Uco, 100 kilometers (60 miles) south of the center of Mendoza. Valle de Uco is considered world-wide a prime grape-growing region due to its natural qualities. It lies 1,050 to 1,500 meters (3,400 to 4,900 feet) above sea level; the temperature may drop about 25º C (77º F) at night time and it offers an assortment of micro climates that allow the planting of different varieties – each with the specific conditions necessary to develop and reveal their essence.
Careful vineyard management and extensive green harvesting are applied, seeking to produce enough grapes per vine only for one or two bottles. The reduced number of grapes benefit from the concentration of tannins and vitality of the vines until the indicated time for the harvest. The drip irrigation installed uses water from the snow melt of the Andes, thus contributing natural nutrients and minerals to the soil and, ultimately, to the wines.

Vineyard Los Inicios

Location: Vista Flores, Tunuyán, Uco Valley, Mendoza, Argentina – 100 km (60 miles) south of the city of Mendoza.

Age of Vines: planted in 1,999.

Area Planted: 25 hectares (62 acres).

Varieties Planted: 11 hectares (28 acres) of Malbec, 3 hectares (8 acres) of Syrah, 5 hectares (13 acres) of Cabernet Sauvignon, 1 hectare (3 acres) of Cabernet Franc, 2 hectares (5 acres) of Petit Verdot, 2 hectares (5 acres) of Sauvignon Blanc and 1 hectare (3 acres) of Viognier.

Training System: high vertical trellis.

Vine Density: 6,850 vines per hectare (2,760 vines per acre).

Irrigation: drip irrigation system.

Water Source: mixture of well water and surface water from the snow melt of the Andes.

Altitude: 1,050 meters (3,400 feet) above sea level.

Soil: homogeneous, deep and permeable. It is of a sandy composition with gravel and stones at a depth of 2 meters (6 feet).

Climate: about 25º C (77º F) difference between day and night temperatures. Very sunny.

Vineyard Los Altepes

Location: Los Árboles, Tunuyán, Uco Valley, Mendoza, Argentina – 95 km (59 miles) southwest of the city of Mendoza.

Age of Vines: planted in 2,002.

Area Planted: 75 hectares (185 acres).

Varieties Planted: 28 hectares (70 acres) of Malbec, 10 hectares (25 acres) of Bonarda, 7.5 hectares (19 acres) of Syrah, 7.5 hectares (19 acres) of Cabernet Sauvignon, 10 hectares (25 acres) of Cabernet Franc, and 12 hectares (30 acres) of Chardonnay.

Training System: high vertical trellis.

Vine Density: 5,500 vines per hectares (2,200 vines per acre).

Irrigation: drip irrigation system.

Water Source: mineral water from a well 150 meters deep (500 feet).

Altitude: 1,250 (4,100 feet) above sea level.

Soil: heterogeneous, alluvial sediment, chalky, stony. Significant west-east inclination of land.

Climate: about 25º C (77º F) difference between day and night temperatures. Very sunny. Average temperature is cooler than other parts of Uco Valley.

Vineyard Los Barrancos

Location: Vista Flores, Tunuyán, Uco Valley, Mendoza, Argentina – 100 km (60 miles) south of the city of Mendoza.

Age of Vines: planted in 1,998.

Area Planted: 55 hectares (135 acres).

Varieties Planted: 22 hectares (55 acres) of Malbec, 8 hectares (20 acres) of Syrah, 7 hectares (18 acres) of Cabernet Sauvignon, 7 hectares (18 acres) of Cabernet Franc, 6 hectares (15 acres) of Chardonnay and 5 hectares (13 acres) of Sauvignon Blanc.

Training System: high vertical trellis.

Vine Density: 5,500 vines per hectares (2,200 vines per acre).

Irrigation: drip irrigation system.

Water Source: mix of well water and surface water from the snow melt of the Andes.

Altitude: 1,050 meters (3,400 feet) above sea level.

Soil: homogeneous, deep and permeable. Sandy composition with gravel and stones 2 meters deep (6 feet).

Climate: about 25º C (77º F) difference between day and night temperatures. Very sunny. Average temperature is cooler than other parts of Uco Valley.

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